Dar Moha is Marrakech's most celebrated gastronomic address, set inside an 18th-century riad in the Dar El Bacha district that once belonged to designer Pierre Balmain. Chef Moha Fedal — a Swiss-trained culinary ambassador with over thirty years of experience — reinvented Moroccan haute cuisine here, earning the restaurant a devoted international following. Guests dine around a mosaic-tiled pool under the shade of a lush garden, accompanied by traditional Gnaoua or Andalusian music. The tasting menu moves through a procession of Atlas salads, signature pastillas, slow-cooked tagines, and fragrant couscous, each dish rooted in ancient Moroccan recipes yet refined with modern technique. Open every day for lunch and dinner, with online booking available.