Dar La Médina Tetawen is tucked off the main medina axis, a five-minute walk from Bab er-Rouah. The restaurant spreads across three levels of a converted townhouse — a ground-floor salon with low banquettes, a mezzanine patio, and a roof terrace used in good weather. The menu is short and traditional: tagines cooked over coals, hand-rolled couscous on Fridays, and the full Moroccan mezze spread as a starter.