Pure Passion
French-Mediterranean fine dining at Agadir Marina
Pure Passion sits in the Agadir Marina at Résidence N°02 m1 (a sister venue runs in Taghazout Bay). Owner-chef Karel runs a French-Mediterranean kitchen working with red tuna, sea bass, lobster, tournedos Rossini and rack of lamb, with argan oil woven through the seasonings. Open daily 12:00–24:00.
الموقع
أكاديرالأسئلة الشائعة
French and Mediterranean fine dining with strong seafood and meat sections. Signatures include red tuna tataki, sea bass pavé, grilled lobster, tournedos Rossini, rack of lamb, and roast duck breast with honey and ginger.