Little Italy

Wood-fired pizza and chef-led Italian since 2004

Little Italy opened in 2004 on Avenue Hassan II, facing Place Al Amal in central Agadir. Chef Fabrizio Anzini runs a thin-crust wood-fired pizza oven and a full Italian menu — antipasti, fresh pasta, trio del mare, trio della terra, pistachio tiramisu — all sourced and prepared in the Italian tradition.

الموقع

أكادير

الأسئلة الشائعة

Yes. Little Italy uses a wood-fired oven and serves thin-crust pizzas as one of its signatures, alongside a full Italian menu.