La Scala
Mediterranean / international fine dining since 1994
Opened in 1994 by Emile Abitan in the Tamlalet complex on Rue Oued Souss in the tourist sector, La Scala is one of Agadir's longest-running fine-dining rooms. The kitchen leans Mediterranean and international rather than strictly Italian — strong on lobster, langoustine, fish, duck breast in orange sauce, and beef carpaccio with truffle oil.
Location
AgadirFAQs
Lobster and langoustines, grilled fresh fish, duck breast à l'orange, beef carpaccio with truffle oil, classic pastas and a long dessert list.